Signature
Burrata & Heirloom Tomato
Creamy burrata over heirloom tomato, basil oil and aged balsamic, finished with Nişantaşı olive oil and sea salt.
₺480
Nişantaşı · Şişli · İstanbul
Contemporary dining and quiet luxury set within Forty Nişantaşı Hotel — where architecture, refined hospitality and modern cuisine meet in the heart of Nişantaşı.
This Evening's Table
Reservations OpenOur Story
Forty opened as the restaurant and café of Forty Nişantaşı Hotel — a quiet, architectural room set just off the boutiques and tree-lined streets of Nişantaşı. Every surface, from the brushed brass to the pale limestone, was chosen to hold light rather than compete with it.
In the kitchen, a contemporary menu draws from Mediterranean technique and international produce — steaks, seafood, pasta and wood-fired pizza, plated with restraint. Nothing is rushed, nothing is loud; the room is built for guests who want to stay a little longer.
"Nişantaşı deserves a table this quiet." — The Forty Nişantaşı Welcome
Why Guests Choose Forty
Not a restaurant chasing trends — a boutique table built around premium ingredients, architectural calm, and hospitality that never feels rushed.
Prime cuts, fresh seafood and seasonal produce sourced for quality first, prepared the same day they arrive.
A small, architectural room of natural stone, brass and soft light — designed to feel calm rather than crowded.
A trained team that anticipates rather than interrupts — attentive, warm, and never formal for its own sake.
Steaks, seafood, pasta and wood-fired pizza, built on Mediterranean technique and plated with restraint.
From the first pour to the last course — a table paced for conversation, not turnover.
Set within Forty Nişantaşı Hotel, steps from Nişantaşı's boutiques — an easy find in the heart of Şişli.
Coffee & Cocktails
From the first espresso to the last cocktail — four rituals that define the Forty Nişantaşı table.
The Details
Small details that define Forty — a curated cheese board, a private room, and a table always paced to the guest, not the clock.
A rotating board sourced from Anatolian producers, paired with our reserve wine list.
A quiet room for up to twelve guests, set apart from the main floor for celebrations and business dinners.
A curated cellar of Anatolian and international labels, guided by our in-house sommelier.
In-room dining and priority seating for hotel guests, steps from reception.
A contemporary brunch menu with pastries, egg dishes and cocktails, served through early afternoon.
Gallery
Architectural light, plated dishes, and quiet evenings — moments worth capturing.
Guest Reviews
"The ribeye alone is worth the reservation. The room is beautiful without ever feeling stiff."
"Exactly the kind of address Nişantaşı needed. The truffle tagliatelle was flawless."
"Booked a table for a client dinner and the whole evening felt effortless — service, pacing, everything."
"Stayed at the hotel and never wanted to leave the ground floor. The cocktail list is genuinely excellent."
"Quiet, architectural, and the sea bass was cooked perfectly. This is now our go-to table in Nişantaşı."
Follow the Table
New to Nişantaşı — follow along for plated dishes, cocktail specials and evenings at the table
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Set within Forty Nişantaşı Hotel, just off Teşvikiye Caddesi in the heart of Nişantaşı, Şişli. Walk-ins welcome; reservations recommended for dinner and weekends.
FAQ
Reserve Your Table
Reserve for breakfast, lunch, or dinner. For private dining, celebrations and larger groups, email us directly and our team will arrange the evening with you.
Come for the ribeye. Stay for the cocktails, the quiet room, and a table that never once feels like it's rushing you.